One of our favorite things to get at Phil's BBQ chain in San Diego, is the Broham (a delicious pile of pulled pork shoulder on a bun). Tonight I tried to recreate it using this crock-pot recipe (click for recipe) I found online. It lacked the crisp, smokey flavor, but for a first try, I think it worked well. For BBQ sauce, we used our favorite Sweet Baby Ray's (can't go wrong). We had very little leftovers, but if anyone is interested, we can make it again sometime and have a BBQ party. :)
On a different note, we had the LBC Retreat this past weekend where Jonathan Leeman spoke and challenged us to think about church membership, discipline, and true love. You can hear his first sermon here and the rest in the archive.
We think we might have a distant relative in common... no? haha
Wednesday, November 10, 2010
Taking on Phil's BBQ Broham
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2 comments:
You should post your recipes with your pics! Yay for blogging!
The recipes are linked in each post. They are highlighted in maroon... kinda hard to see...Yay for blogs.
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